Want To Impress has teamed up with Fresh Element at BALTIC, to demonstrate the fine art of mixology in their spectacular private dining suites. This is most certainly pre dinner drinks with a difference.

As an extension of the renowned rooftop restaurant, Six, these striking modern spaces with spectacular views overlooking Newcastle Gateshead Quayside provide a unique and intimate private dining experience for up to 25 people. Menus designed from fresh, natural, local produce offer a wide selection of mouth-watering dishes.

To celebrate this collaboration, Managing Director, John Collingwood, shows another one of his new creations, The Baltic Bourbon.

INGREDIENTS
37.5ml Woodford Reserve Bourbon
25ml Newcastle Brown Ale
12.5ml Cointreau
5ml Cherry juice
Orange Twist

TOOLS OF THE TRADE
25ml Measurer
Barspoon
Tumbler

METHOD
Add Brown Ale and cherry juice to glass & stir
Add 2–3 ice cubes
Slowly add the remaining liquor whilst stirring
Top with further cubed ice when needed
Twist Orange over the top and serve
Enjoy

A big thank you to Jamie Taylor for the fantastic photography, get in touch to him for any creative needs on 07702 139 894 or iridealilbike@googlemail.com

For further information on private dining, call 0191 440 4948 or email eat@sixbaltic.com

Want to impress, please call 07500 893 432, email info@wanttoimpress.com