Another awesome new creation;

Want to Impress (WTI) has just taken delivery of a beautiful mobile bar. This is definitely something that will create the wow factor at any event, no matter how big or small. It is completely self sufficient and can be up and running in a matter of minutes. Now you have no excuse for not having an awesome cocktail, when and wherever you like.

To celebrate this new arrival, WTI managing director, John Collingwood went to Close House in Northumberland and made another fantastic new creation – The Cherry Blue Sours.

INGREDIENTS
50ml Bombay Sapphire Gin
25ml Fresh lemon juice
6 Blueberries
4 Juicy grapes
2 Cherries
2 Barspoons of caster sugar
1 Egg white

TOOLS OF THE TRADE
25ml measurer
Boston glass and tin
Hawthorn strainer
Fine strainer
Martini glass

METHOD
Muddle the blueberries, cherries and grapes in the bottom of the Boston glass.
Add the remaining ingredients.
Shake vigorously.
Double strain into a chilled martini glass,
…and enjoy.

John Collingwood – www.wanttoimpress.com