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How to make a Mahiki Vanilla Island

Ingredients you'll need …

  • Mahiki white rum
  • 1/2 lime
  • Handful of ice cubes
  • Ginger beer
  • Scoop of vanilla ice cream
  • Pinch of nutmeg

About the Mahiki Vanilla Island

Mahiki Rum is the brain child of Tiki Legend, Papa Jules.

He has developed a fantastic range of rums, that have been specifically blended to be a versatile rum, which can be sipped and savoured on its own or used with a mixer, and also in tropical cocktails.

This cocktail uses their white rum and I must confess it is delicious. So give it a go!

Jules will be showing off his skills in Newcastle, at the Launch Party of the Rum Club on Tuesday, March 23rd @ Tiki-O (7 til late). Why not come along…it would be rude not to. More details can be found here.


Instructions

  • Rescue the best glassware you have in your house.
  • Pour a large measure of Mahiki White Rum in the glass
  • Hand squeeze half lime in the glass
  • Fill it up with some fresh ice cubes and top it up with ginger beer.
  • Float a good quality vanilla ice cream ball on top.
  • Grate some Nutmeg on the vanilla island.

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