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      <title>The Humble Bartender</title>
      <description>A few months ago I was working at the Hotel Du Vin in Newcastle, and a chap came into&#8230;</description>
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      <title>Commercial genius or commercial suicide?</title>
      <description>Once in a while a piece of drinks-related news is announced that truly does cause a stir and controversy&#8230;</description>
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      <title>Shake instead of Sparkle?</title>
      <description>This is a little piece I wrote for Wedding Sugar about cocktails at weddings and how they can be&#8230;</description>
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      <title>A year on from Fusion</title>
      <description>Last July Want to impress embarked on a truly monumental food &amp; drink competition, Fusion Working in partnership with&#8230;</description>
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      <title>Summerfield photography</title>
      <description>Here at Want to impress, we aspire to work with the most talented &amp; creative people, that can bring&#8230;</description>
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      <title>An introduction to Whisky</title>
      <description>Whisky Whisky is such an amazing spirit, steeped in mystery and heritage. I thought that it would be only&#8230;</description>
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      <title>Competition Sets Out to Find the Perfect Fusion </title>
      <description>Two North East entrepreneurs are teaming up in the hunt to find the region’s perfect fusion of food and drink&#8230;</description>
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      <title>Magical Molecular Cocktails - Alexis Forsyth</title>
      <description>Liquid nitrogen, calcium chloride, sodium alginate… You probably wouldn’t associate any of these with your average tipple around town, ...</description>
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      <title>My White Lady - Dan Warner</title>
      <description>My White Lady p(large). The White Lady has always been a very important drink for me, both during my&#8230;</description>
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      <title>Member of the Club? - Peter Holland</title>
      <description>Member of the Club? p(large). We’re glad John has kindly given us the opportunity to use this fantastic website&#8230;</description>
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      <title>Bitter and Twisted Results - Noel Jackson</title>
      <description>Bitter and Twisted Results &#8211; Noel Jackson p(large). On February 25th in Newcastle, five of the best mixologists decended&#8230;</description>
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      <title>Mahiki Vanilla Island</title>
      <description>Mahiki Rum is the brain child of Tiki Legend, Papa Jules. He has developed a fantastic range of rums, that&#8230;</description>
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      <title>Accent Magazine - April&#39;s Cocktail of the Month</title>
      <description>Mahiki Vanilla Island p(large). INGREDIENTS: Mahiki white rum 1/2 lime Handful of ice cubes Ginger beer Scoop of vanilla&#8230;</description>
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      <title> Mines a Fragrantini - Emily Williamson</title>
      <description>Emily Williamson from LOVE Drinks gives her wise words about how the drinks industry is going back to its&#8230;</description>
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      <title>Jack Cain&#39;s &#39;Bitter &amp; Twisted&#39; Cocktail Competition</title>
      <description>Bitter and Twisted h3. What&#8217;s it all about? Every year in March there is a Science Festival organised by&#8230;</description>
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      <title>The Spirit Millionaire&#39;s Club</title>
      <description>The Drinks International Millionaires Club is an annual listing of distilled spirits brands with sales of a million 9-litre&#8230;</description>
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      <title>John Collingwood ready to shake up training industry</title>
      <description>Dec 14 2009 by Chris Knox, The Journal p(large). A YOUNG cocktail whiz has shaken up his career by&#8230;</description>
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      <title>Along way to your lips - Andy Gemmell</title>
      <description>Andy Gemmell is one of the worlds most respected Mixologists. He is now the Brand Mixology Manager for &#8216;Maxxium&#8230;</description>
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      <title>Legends of Flair Interview - Christian Delpech</title>
      <description>Hi again guys. I’m back, and this time I have been chatting with flairing LEGEND Christian Delpech. He is&#8230;</description>
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      <title>Asahi’s Rising Stars 2010 Competition</title>
      <description>Are you aged under 30 and a top bartending talent? Then enter Asahi’s Rising Stars 2010 Competition Asahi is&#8230;</description>
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      <title>Accent Magazine - December Cocktail of the Month</title>
      <description>Christmas cocktails p(large). CHRISTMAS IS fast approaching, so which spirit truly encapsulates this time of year? In the eyes&#8230;</description>
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      <title>Grapefruit Sour</title>
      <description>One of my all time favourite cocktails&#8230;such a simple drink. The addition of Finlandia Grapefruit just takes this drink to&#8230;</description>
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      <title>Cosmopolitan</title>
      <description>The cocktail that was make famous by the ladies of Sex and the City&#8230;they certainly had good taste. This is&#8230;</description>
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      <title>Caipirinha</title>
      <description>The national drink of Brazil, a perfect balance of Cacacha (a spirit that tastes somewhere between Rum &amp; Tequila), lime&#8230;</description>
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      <title>Lynchburg Lemonade</title>
      <description>The best traditional lemonade EVER! As my good friend Jack Daniels is made in Lynchburg, Tennesse; they thought it would&#8230;</description>
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      <title>Dry Martini</title>
      <description>The most iconic cocktail of them all This is a drink that is all down to personal preferences, so that&#8230;</description>
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      <title>Daiquiri</title>
      <description>A fantastically light &amp; refreshing rum number. This is such a simple drink to make and can be easily adapted&#8230;</description>
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      <title>Bramble</title>
      <description>This is a delicious and simple gin based cocktail, that has an added sweetness to it&#8230;certainly one for the ladies; ...</description>
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      <title>Mojito</title>
      <description>The most popular cocktail in the world right now. With it&#8217;s origins lying in the bars of Havana at the&#8230;</description>
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